
Simple Sweet Potato Casserole
THE INGREDIENTS
2 large sweet potato
2 tbsp non dairy milk
1 tbsp vanilla extract
dash of cinnamon
dash of nutmeg
for the toppings:
handful of raw pecans
1/4 cup golden monkfruit sweetener
1 tbsp melted vegan butter
THE STEPS
Preheat oven at 375 degrees. Wash, peel, and cut sweet potatoes. In a pan, boil sweet potatoes for about 15 minutes until soft. In a blender, add softened sweet potatoes, non dairy milk, vanilla extract, cinnamon, nutmeg, and blend everything until smooth. Place the mixture in a casserole. Make your glazed pecan nuts and add it as your crunchy topping. Bake for 25 minutes. Let it cool. Serve and enjoy!