
CHICKPEA “TUNA” SALAD
THE INGREDIENTS
1 can chickpea (drained & mashed)
1/2 red onion (minced)
1 colored pepper (chopped)
4 celery stalks (chopped)
Juice of whole lemon
3 tbsp mayonnaise (I use Sir Kensington’s avo oil mayo. If vegan, use veganaise)
Salt and pepper
THE STEPS
Prepped all the ingredients and mixed everything. Serve and enjoy on a toast, salad topping, or as a healthy snack!